Our Story
Our Story
Founder.
Mr. Ashwani Kumar Sharma
Originally from India, born in 1958 S/O Shri Ved Parkash Sharma who was the founder of Kumar Group Of Industries in Batala, Punjab. Then he moved to Ludhiana and started the business of Stainless Steel.He always has the interest in Hospitality Industry and opened the Swimming Pool Resort in Ludhiana named Brew Ocean at Pakhowal Road and invest more to open a business in California. The restaurant called Haveli-The Cuisine Of India in Laguna Beach.
Chef.
MR. Abhimanyu Sharma
Renowned Globally , Chef Abhimanyu Sharma is a Culinary Virtuoso known for Seamlessly blending traditional Indian flavors with global influences with Haveli restaurant and a diverse body of work. Beyond the Kitchen, he is an accomplished designer and Television actor. Chef Abhimanyu elevates the dinning experience, infusing it with his distinctive expertise in Modern Comfort rooted in India’s diverse Sub Cuisines.
PROPRIETOR.
MR.Chanakya Sharma
Originally from India,lives in California, the city called Irvine. He is a Computer Engineer. With an unwavering dedication to safeguarding ancestral business, Chanakya now invites diners to unravel the intricate stories woven into the fabric of Independence-era Haveli Cuisine. Through Haveli Cuisine, The Premier South California restaurant to showcase the nostalgic concept, He invites guests on a culinary journey that’s a truly unparallel and unforgetable experience. Chanakya Sharma consistently delivers captivating visual experiences that not only captivate but also Communicate the essence of the era to diners.
Creative Director (Sydney)
MR.Parth Sharma
Parth Sharma brings a unique blend of creativity and strategic insight to every project he undertakes. Parth has curated compelling visual narratives that resonate with audiences across varies platforms. Parth Sharma,the youngest brother of Chef Abhimanyu Sharma and the Proprietor Chanakya Sharma who is based in Australia (Sydney) from last 10 years. Parth Sharma has made indelible contribution to the realms of branding, design and creative strategy. From Haveli Cuisine antique Library to Hand-picked cutlery and the execution of our Supper Clubs.
